Grilled Panini Flatbread..........8.99
With Asiago artichoke dip, red pepper dip and roasted garlic.

Mozzarella Sticks & Marinara Sauce..........6.99
Generous sticks of mozzarella lightly breaded and seasoned,
then deep fried golden delicious with a little marinara for fun.

Jalapeño Poppers & Sour Cream..........6.99
Fire roasted jalapeño peppers stuffed with cheddar cheese,
breaded and fried with a side o' sour cream.

Quesadilla..........7.49
Red & green onion, peppers, tomatoes and Monterey Jack folded into a
flour tortilla and baked to perfection.
Quesadilla with Chicken..........9.99

Garlic Bread..........3.99
Halitosis is better than no breath at all, fresh baked Panini loaf topped with our
garlic butter and toasted to perfection.
Garlic Bread with Cheese..........5.99

Classic Bruschetta Bread..........5.29
Freshly diced tomato, red & green onion marinated in our concoction of
garlic and basil then toasted atop Focaccia bread.
With Feta Cheese..........7.29

Spring Rolls with Thai Dipping Sauce..........4.49
This Asian inspired appetizer combines seasoned vegetables
wrapped in rice paper served with a spicy Thai sauce.

Beer Battered Onion Rings..........5.99
If these rings were any nicer, you might be able to use them to propose.

Buffalo Chicken Dip with Corn Chips..........8.99
All the goodness of eating chicken wings, no bones about it.
Served with red, white and blue corn chips.

The Soups we made Today 2.99

Your choice of our daily broth or cream soups. If you can't decide..... ”NO SOUP FOR YOU!”

Shenanigans’ Seasonal Signature..........7.99
Our freshest ingredients selected in season and created to tantalize your taste buds!

“Et tu Brute” Caesar Classic..........5.99
Romaine lettuce, bacon, house made croutons in Shenanigans’ soon to be famous!
Roasted Garlic & Parmesan Cream Dressing.

Mixed Greens with Garden Fresh Vegetables..........4.99
Romaine, leaf, iceberg lettuces and your choice of our house vinaigrette or traditional dressings.

Mediterranean..........6.99
Our mixed greens with tomatoes, cucumbers, red onions, olives, grilled vegetables and feta cheese.

In a fowl mood today, add a Grilled Chicken Breast to any salad for the low low cost of $2.50
(Hey, we'll even add it to your soup if you want!)

All of our sandwiches are made fresh to order and include your choice of
either of our Daily Soups, French Fry “A”, Mixed Greens or Caesar Salad

Shenanigans’ Clubhouse..........8.99
Fresh grilled chicken breast, bacon, lettuce & tomato on our “Ain't none better!” Ciabatta bread.

Traditional Western..........6.49
Ham, red & green onion and green pepper omelette on your choice of white or wheat Texas toast.

Grilled Chicken..........8.29
Herb grilled chicken breast, lettuce & tomato served between a multi-grain Portuguese roll.

7oz Sirloin Burger..........7.99
Dressed to the 'Nines' with lettuce, tomato, red onion and dill pickle slices.
(Add cheese or bacon $0.75 each)

Grilled Vegetables..........9.49
Gently grilled eggplant, green & yellow zucchini, red & yellow peppers, & red onions piled on our Ciabatta bread.

Wrap of the Day..........7.99
Your server will fill you in on all the tasty details, that's a wrap.

Grilled Steak..........10.49
Open faced Panini loaf with a 5 oz. strip steak, garlic sauteed onions & mushrooms w/ Provolone cheese.

Chicken Fingers..........8.49
What else can you serve them with but fries and plum sauce? That's just the way it goes!

Buffalo Style Chicken Fingers..........9.49
We'll hold the plum sauce but give ya' some carrots, celery and blue cheese instead.

Chicken Wings
Here's the 'skinny' on the world of wings according to the big fat guy in the kitchen.

• Don't advertise “Jumbo Wings” and serve “Pigeon Wings”, people don't like that!

• Select the best sized wing, 8-10 per pound .
Smaller = pigeon, larger = old birds or chemically enhanced birds.

• Blanch the wings in the fryer at 300oF.
Lower temperature = more moisture retention and a juicier wing.

• Finish cooking the wings at 375oF.
Higher temperature = crispier wing.

• Toss the wings in Shenanigans’ wing sauce, but do not drown.
Other concoctions will not do, period.

• Serve wings hot, (not covered by the bone bowl which only steams them and makes them soggy)
with celery and carrots (you need your veggies too) and blue cheese.

Our recipe, no you can't have it, is as close as you will get to the original Buffalo style sauce
developed at the Anchor Bar when the first wing was served in, well, before our time!

Other places claim to have the best, you be the judge!

10 Wing Jenny Craig Plan..........8.99
20 Wing Kirstie Alley Plan..........16.99
50 Wing Jenny Craig Dropout Plan..........40.99

Nachos..........9.99
Red onion, tomatoes, green peppers, jalapeños, Monterey Jack and cheddar cheeses
piled on top of our tri-colour corn chips.
Nachos with Grilled Chicken..........12.49

Vegetarian Stir Fry..........10.49
With our oriental stir fry sauce and Chinese soft noodles.
Stir Fry with Chicken..........12.99

Out to Impress, Adventurous, or just plain Hungry as a Bear
all of our Dinner Entrees include Seasonal Vegetables

12 oz. Rib Eye Steak with Madagascar Peppercorn Sauce..........18.95
Strap yourself in and prepare for culinary wizardry! Cooked to your specification, with baked potato.

Chicken, Veal or Eggplant Parmigiana..........11.95
Our chef has been referred to as the 'Pontiff of Parm' (and Quiche, but we can discuss that at Sunday Brunch) Penne Pasta Alfredo or Marinara makes this an old world favourite.

Teriyaki Grilled Salmon with Rice Pilaf..........13.95
A modest portion to show that we didn't forget the ladies or the more health conscious diners!

Grilled Herb Marinated Chicken Breasts..........12.95
Hey, who doesn't like chicken and rice?

Cowboy Cut Long Bone Pork Chop..........17.95
Served with garlic sauteed mushrooms, caramelized onions, and baked potato.
What can we say, if you like the other white meat, then this dish is for you!

N. Y. Style Cheesecake..........4.49

Vergalito Pear Sorbet..........3.99
With field berry compote.

Cakes or Tortes..........4.99
We can't decide on just one (See French Fry “A” or “B” experiment), ask your server for details.

Apple Pie a la Mode a la Cheddar..........4.49
My mom makes the best apple pie, so I pay her to do just that. Try it and tell me otherwise.

Eggs..........0.75
Scrambled / Sunny side Up / Soft Boiled / Hard Boiled / Over Easy / Over Medium Over Hard

Breakfast Meats

Bacon..........1.25
Peameal..........1.50
Sausage..........1.00
Ham..........1.00
Steak..........4.00

Starch

Home Fries..........1.50
Buttermilk Pancakes..........3.00
French Toast..........3.00

Fresh Selection of Breads

Texas White or Texas Wheat..........1.50
English Muffin..........1.00
Muffin..........1.00
Bagel..........1.50
Scones..........1.50

Healthy Choices

Grapefruit Halves..........1.00
Fresh Fruit (Piece).......... 1.00
Yogurt..........1.00


2 Egg Omelettes..........4.00
Ham / Mushroom / Cheddar / Red Onion / Green Onion / Swiss
Tomato / Grilled Vegetables / Monterey Jack
Green Pepper / Hot Peppers / Provolone

Hot Items

Hot Dogs / Hamburgers / Sausage

Healthy Choices

Fresh Fruit Cup / Vegetables & Dip / Yogurt

Sandwiches

Ham & Swiss / Roast Beef & Cheddar / Turkey Provolone
Tuna Salad / Egg Salad

Prepackaged Items

Chips/ Cookies / Muffins / Chocolate Bars / Peanuts

Beverages – Non-Alcoholic

Fruit Juices / Water / Sport Drinks / Pop

Beverages – Alcoholic

Beer – Domestic / Specialty / Imported

Ready to Drink Cocktails & Coolers

Rye, Rum, Vodka